My own garden salad. Made impromptu from my herb garden.
Sorrel, wild garlic, Salad Burnet, chives, mixed salad leaves, lambs lettuce, flat leaf parsley, wild rocket and for a sprinkling of colour few violas. Top with a dressing of French mustard, grilled lemon, toasted sesame seed oil and a drop of maple syrup.
There is nothing technical in this quick fix salad and it tasted great.
